While serving in the U.S. Army as a journalist, I graduated from the Defense Information School, and I hold a BA in Public Relations. Although I proofread just about anything, my heart lies in culinary publications. I devour cookbooks like novels. In addition to the attention required for all realms of publications, cookbook editing deserves extra TLC. I have the knack for seeing every detail, down to the teaspoon, while simultaneously scrutinizing the big picture. To set your mind at rest I can execute your recipes – just to be sure one last time – before publishing.

1569 Rt 300